Le Cordon Bleu (LCB)
Overview of the Institution
With more than 120 years of experience, Le Cordon Bleu (LCB) has successfully continued to deliver innovation and best practice in Gastronomy, Hospitality and Management. The institute has an expanding international network of teaching with a strong faculty that includes international personalities, university professors and experts from the tourism and hospitality sector.
Students, at LCB, gain the most comprehensive training in classic French culinary techniques, while being exposed to a number of hands-on sessions under the guidance of world-class chefs. These sessions help students graduate with skills to unveil exciting career options not only in leading hotels and restaurants of the world, but also as successful entrepreneurs, instructors, authors and journalists.
Location and Facilities
Paris Campus - LCB’s main campus is based in Paris, a city with an unparalleled history and culture blended with tradition and modern dynamism. Students studying here are exposed to some of the world’s best bistros and bakeries, cafes’ and restaurants.
Other Campuses -
Australia campuses: Sydney and Adelaide
United Kingdom Campus: London
Thailand Campus: Bangkok
Canada Campus: Ottawa
The Chopras assists students with the right course and scholarship information, along with further assistance in submitting an application.
For various university scholarships, Click Here
Careers: Unique Student Support
As a part of LCB’s commitment to helping students prepare for a career in culinary arts, students are given the opportunity to individually interact with experienced career services staff. This entails one on one discussion focused on career goals, interview tips and advice on job searches in the culinary/hospitality industry. Students are given the opportunity to pursue culinary Externships, where students gain the necessary tools to enhance their passion for crafting food and are equipped to become trained professionals.
LCB also proudly maintains a close alliance with employers and are equally committed to helping them find qualified candidates with the necessary skills in the hospitality and culinary industry.